Environmental guidance for your business in Northern Ireland & Scotland
05/10/2018To promote sustainable farming practices, a new funding scheme has been announced under Scotland’s Agri-Environmental Climate Scheme for 2019. The aims of the scheme are to promote land management practices that protect and enhance Scotland’s natural heritage.
24/09/2018When it comes to sustainability in your office, small changes can make a big difference. However, encouraging buy-in from your employees can sometimes prove difficult. Setting up a green team will help to make the switch to sustainability much more seamless.
12/09/2018Every year 53,500 tonnes of food is wasted from restaurants in Scotland, estimated at around £64 million. With around 34% of this being the good food left by the customer at the end of a meal, ‘plate waste’.
20/08/2018As a farmer, you have a legal responsibility to ensure that you produce, store, transport and dispose of controlled waste without harming the environment (it is inevitable that all farm businesses produce waste and most types of business waste are classed as controlled).
24/07/2018In Scotland, anyone planning to carry out engineering works in or near rivers and lochs must make sure the appropriate authorisations are in place with SEPA before work begins. Once authorised it’s important that the rules and licence conditions are followed to avoid a fixed monetary penalty (FMP).
Consultation for the Reduction of Single-Use Plastic Beverage Cups and Food Containers in Northern Ireland, Consultation for the Reduction of Single-Use Plastic Beverage Cups and Food Containers in Northern Ireland
Guidance - Noise and vibration management: environmental permits, Guidance - Noise and vibration management: environmental permits
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