Environmental guidance for your business in Northern Ireland & Scotland
08/11/2018NetRegs has a guidance document that provides an overview of the different renewable energy technologies that are available. The guidance provides information on the benefits of each system, as well as noting any consideration that need to be taken into account.
06/11/2018Within the food and drink industry, sustainability is becoming more important. As a consequence, there is an increased awareness of the environmental impacts from the supply chain.
05/10/2018To promote sustainable farming practices, a new funding scheme has been announced under Scotland’s Agri-Environmental Climate Scheme for 2019. The aims of the scheme are to promote land management practices that protect and enhance Scotland’s natural heritage.
24/09/2018When it comes to sustainability in your office, small changes can make a big difference. However, encouraging buy-in from your employees can sometimes prove difficult. Setting up a green team will help to make the switch to sustainability much more seamless.
12/09/2018Every year 53,500 tonnes of food is wasted from restaurants in Scotland, estimated at around £64 million. With around 34% of this being the good food left by the customer at the end of a meal, ‘plate waste’.
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
How farmers can best manage air quality and ammonia levels, Advice for farmers on managing ammonia levels, while also looking at their environmental responsibilities regarding air quality. This blog has a particular focus on Northern Ireland.
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