Environmental guidance for your business in Northern Ireland & Scotland
12/09/2018Every year 53,500 tonnes of food is wasted from restaurants in Scotland, estimated at around £64 million. With around 34% of this being the good food left by the customer at the end of a meal, ‘plate waste’.
20/08/2018As a farmer, you have a legal responsibility to ensure that you produce, store, transport and dispose of controlled waste without harming the environment (it is inevitable that all farm businesses produce waste and most types of business waste are classed as controlled).
24/07/2018In Scotland, anyone planning to carry out engineering works in or near rivers and lochs must make sure the appropriate authorisations are in place with SEPA before work begins. Once authorised it’s important that the rules and licence conditions are followed to avoid a fixed monetary penalty (FMP).
13/07/2018This is an organisation of hospitals, healthcare systems, professionals, local authorities, research and academic institutions and environmental health organisations. Health Care Without Harm works to transform healthcare worldwide so that it reduces its environmental footprint.
28/06/2018The prevention of surface water and groundwater pollution from construction sites is one of the biggest issues facing construction companies nowadays. Effective surface water drainage systems are becoming increasingly vital and can help construction companies better manage their projects, while avoiding fines and damage to the environment.
A day with Hydrology, SEPA's hydrometry unit is responsible for around 400 gauging stations and 350 rainfall monitoring sites. River gauging stations are important as they allow river levels to be monitored so flood events can be predicted and flood warnings sent out.
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
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