Environmental guidance for your business in Northern Ireland & Scotland
Greener or more sustainable procurement principles can reduce the environmental impact of the goods you purchase and could reduce your costs.
The main theme of green procurement is to consider the life cycle of products as a whole, not just their purchase price. This includes thinking about the:
You can apply the same principles to a range of goods which are commonly used in the education sector.
Consider using supplies of foodstuff from local suppliers and developing a sustainable food procurement policy.
Top three tips to reduce your business water consumption, Here are some actions your business can take to reduce its water consumption.
Zero Waste Scotland launches food redistribution matchmaking service to connect suppliers with organisations in need, Coronavirus disruption is causing gluts and waste across the food chain
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