Environmental guidance for your business in Northern Ireland & Scotland
Designing your products and services so that they produce less carbon is not only good for the environment, it will also make them more appealing to more environmentally aware customers.
It can also help your business to win contracts, such as government tenders, where the use of environmentally aware suppliers is encouraged.
To make goods carbon efficient, you need to consider environmental impact at every stage of your product's life-cycle.
The stages to consider include:
You can calculate the carbon footprint of your products - and identify areas for improvement - using the new environmental standard PAS 2050:2008.
There can be a real commercial advantage to adopting the standard, as it can help your customers to make more informed purchasing decisions.
See our guideline: Energy labelling and ecodesign
How to design low-carbon products
A day with Hydrology, SEPA's hydrometry unit is responsible for around 400 gauging stations and 350 rainfall monitoring sites. River gauging stations are important as they allow river levels to be monitored so flood events can be predicted and flood warnings sent out.
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
View our latest videos & subscribe to our channel.