Environmental guidance for your business in Northern Ireland & Scotland
Regulation of industrial discharges has improved the quality of water over the past decades. If you have a permit, licence or authorisation you will have strict limits on what you can discharge from your site.
Some business activities have the potential to cause water pollution and this section provides guidance on what you must do to prevent pollution.
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
How farmers can best manage air quality and ammonia levels, Advice for farmers on managing ammonia levels, while also looking at their environmental responsibilities regarding air quality. This blog has a particular focus on Northern Ireland.
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