Environmental guidance for your business in Northern Ireland & Scotland
It is expensive to dispose of hazardous/special waste, and it is likely to become more costly in the future. It therefore makes sound business sense to reduce the amount of hazardous/special waste your business produces. This can often be done at relatively little or even no extra cost.
You might consider the following:
To find the best way of reducing the amount of hazardous/special waste you produce, talk to your material and component suppliers, get advice from your trade association, look at similar businesses or contact your environmental regulator (NIEA in Northern Ireland, or in Scotland your local SEPA office)
Reducing your hazardous/special waste
A day with Hydrology, SEPA's hydrometry unit is responsible for around 400 gauging stations and 350 rainfall monitoring sites. River gauging stations are important as they allow river levels to be monitored so flood events can be predicted and flood warnings sent out.
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
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