Environmental guidance for your business in Northern Ireland & Scotland
Animal by-products are divided into three categories according to their potential risk to human and animal health. There are different rules for disposing of waste in each category.
All three categories of animal by-products must be kept separate at all times. If material from one category is mixed with material from another category, the whole mixture must be treated as being in the higher risk category.
Category 1 is for very high risk material and includes:
Category 2 is for high risk material and includes:
Category 3 is for low risk material and includes:
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
How farmers can best manage air quality and ammonia levels, Advice for farmers on managing ammonia levels, while also looking at their environmental responsibilities regarding air quality. This blog has a particular focus on Northern Ireland.
View our latest videos & subscribe to our channel.