Environmental guidance for your business in Northern Ireland & Scotland
Thursday, June 6, 2019
Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
With consumers and the Scottish Government, increasingly aware of food waste’s massive contribution to climate change, we need to find new ways of reducing and reusing spent grains, pot ale and other edible by-products.
Quality, efficiency, profits and brand values are only improved when brewers and distillers care about their impact on the environment.
Find out about saving more and wasting less by coming along to Zero Waste Scotland’s
During this event, technical experts will be available to provide free one-on-one support to SMEs in the sector.
Drop by when it suits you at any time between 9am and 5pm and talk to experts about:
The event is free of charge. For more information, contact firstname.lastname@example.org or Julian Shortt on 0141 227 2315.
Register your interest at the event’s Eventbrite page: https://www.eventbrite.co.uk/e/brewing-and-distilling-technical-drop-in-day-waste-water-and-energy-tickets-61869545476
A day with Hydrology, SEPA's hydrometry unit is responsible for around 400 gauging stations and 350 rainfall monitoring sites. River gauging stations are important as they allow river levels to be monitored so flood events can be predicted and flood warnings sent out.
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
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