Environmental guidance for your business in Northern Ireland & Scotland
Thursday, June 6, 2019
Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
With consumers and the Scottish Government, increasingly aware of food waste’s massive contribution to climate change, we need to find new ways of reducing and reusing spent grains, pot ale and other edible by-products.
Quality, efficiency, profits and brand values are only improved when brewers and distillers care about their impact on the environment.
Find out about saving more and wasting less by coming along to Zero Waste Scotland’s
During this event, technical experts will be available to provide free one-on-one support to SMEs in the sector.
Drop by when it suits you at any time between 9am and 5pm and talk to experts about:
The event is free of charge. For more information, contact email@example.com or Julian Shortt on 0141 227 2315.
Register your interest at the event’s Eventbrite page: https://www.eventbrite.co.uk/e/brewing-and-distilling-technical-drop-in-day-waste-water-and-energy-tickets-61869545476
Guidance - Noise and vibration management: environmental permits, Guidance - Noise and vibration management: environmental permits
Environmental Plans, Principles and Governance for Northern Ireland – Synopsis of Responses, Public responses to the Discussion Document: Environmental Plans, Principles and Governance
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