Environmental guidance for your business in Northern Ireland & Scotland
Animal by-products are divided into three categories according to their potential risk to human and animal health. There are different rules for disposing of waste in each category.
All three categories of animal by-products must be kept separate at all times. If material from one category is mixed with material from another category, the whole mixture must be treated as being in the higher risk category.
Category 1 is for very high risk material and includes:
Category 2 is for high risk material and includes:
Category 3 is for low risk material and includes:
If you have animal by-products, you must send them to approved premises for treatment or disposal. Ideally, different categories of animal by-product should be handled at different sites. See the page in this guideline on animal by-product categories
Category 1 material must be disposed of by:
International catering waste may be disposed of at a landfill site authorised by the Divisional Veterinary Office in Northern Ireland or Animal Health in Scotland.
Category 2 material must be disposed of by:
Some category 2 material - such as manure - may be recycled without pre-treatment, eg for biogas, composting, oleo-chemical products, or used as a fertiliser if other requirements are met. Unprocessed category 2 material cannot go to landfill.
Category 3 material must be disposed of by:
In some cases, category 3 material can be used in an approved pet food manufacturing plant or technical plant.
Category 3 material cannot be taken to landfill, except for catering waste.
In Northern Ireland, if your business produces more than 50kg of food waste per week, you are required to have separate collection of that waste. From the 1st April 2017 this requirement also applies to businesses producing more than 5kg and up to 50 kg of food waste per week. There is no requirement for food businesses which produce less than 5kg of food waste, to collect it separately. From the 1 April 2017 food waste must not be deposited in a lateral drain or public sewer. The legislation does not apply to householders.
In Scotland, if you process, prepare or sell food and produce more than 5kg of food waste a week, in an urban area, you will be required to separate that food waste from the rest of the waste you produce for separate collection. This applies to large producers (more than 50kg) from 1 January 2014 and small producers (more than 5kg) from 1 January 2016. This duty does not apply to businesses in rural areas or those producing less than 5 kg of food waste per week.
The use of macerators to dispose of food waste in the sewer system will be banned from 1 January 2016, except for domestic premises and food waste producers in rural areas.
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