Environmental guidance for your business in Northern Ireland & Scotland
You should take prevention measures to reduce the risk of oil pollution occurring on your site. Have a pollution incident response plan to use in the event of a spill or leak, and ensure your staff are fully trained and know what to do when an incident occurs.
Keep a spill kit or other pollution control equipment close to your oil store so you can access it easily when you need it. This can include:
If a spill does occur, act immediately and try to prevent it from entering drains or surface waters. For example, use absorbent materials to help contain the spread of the oil and soak it up, and drain blockers to protect surface water drains.
Use the UK wide Pollution Hotline on Tel 0800 80 70 60 to report an incident and ask for help and advice about what to do.
You must never hose a spill down or use detergents to disperse it as you could cause a much worse pollution incident.
You must dispose of any absorbent or other materials contaminated with oil as hazardous/special waste.
There's an increased risk of an oil spill during a delivery to your container. To help prevent pollution you should:
Take particular care where taking a delivery to multiple tanks. Have clear instructions for delivering the right amount to each tank.
UK wide Pollution Hotline on Tel 0800 80 70 60
The Northern Ireland Environment Agency has published a short guide to the duty of care responsibilities including advice and information for waste producers, carriers and those accepting, storing and treating waste.
Any person intending to alter the use or management of areas of uncultivated or semi-natural land must obtain prior approval from the Department of Agriculture, Environment and Rural Affairs (DAERA).
Read more on the DAERA website
The NetRegs team at SEPA, in partnership with The Northern Ireland Environment Agency, Natural Resources Wales and a number of industry bodies have produced 9 new GPPs to replace out of date PPGs. More are coming! Check the available topics
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