Environmental guidance for your business in Northern Ireland & Scotland
Greener or more sustainable procurement principles can reduce the environmental impact of the goods you purchase and could reduce your costs.
The main theme of green procurement is to consider the life cycle of products as a whole, not just their purchase price. This includes thinking about the:
You can apply the same principles to a range of goods which are commonly used in the education sector.
Consider using supplies of foodstuff from local suppliers and developing a sustainable food procurement policy.
Brewing and Distilling Technical Drop-in Day: Waste, Water, Energy, Brewing and Distilling is booming due to high demand for quality Scottish beers and spirits. All this growth is also leading to a boom in food waste, energy and water use.
How farmers can best manage air quality and ammonia levels, Advice for farmers on managing ammonia levels, while also looking at their environmental responsibilities regarding air quality. This blog has a particular focus on Northern Ireland.
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